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Jeavoni R.: "Seriously- THESE ARE TO DIE FOR! they come out SO…" Read More
7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 2 cloves garlic (crushed)
- 2 Tbsp. Parmesan cheese (grated)
- 1/2 tsp. dried oregano
- 1/2 tsp. parsley flakes (dried)
- 1/4 tsp. salt
- 16 oz. refrigerated buttermilk biscuits
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeavoni R. 8 years ago
Seriously- THESE ARE TO DIE FOR! they come out SO fluffy, they melt in your mouth. The entirety of the recipe took me about 10 minutes until they went in the oven and while it's just me and my husband, these were GONE, fast. This is one of the easiest and most delicious recipes I've got from yummly! The only thing: I bet adding the powdered Parmesan cheese on top would make these out of this world!