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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (unchecked)
- 2 cups sweet onions (chopped, unchecked)
- 2 roasted garlic (recipes, unchecked)
- 3 Tbsp. balsamic vinegar (unchecked)
- 2 Tbsp. brown sugar (packed, unchecked)
- 2 Tbsp. water (unchecked)
- 1/2 tsp. salt (unchecked)
- 1/4 tsp. crushed red pepper (unchecked)
- coarse kosher salt (unchecked)
- 1 garlic bulb (large, 2 1/2- to 3-inches in diameter unchecked)
- olive oil (unchecked)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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