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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish fillets (about 1/2-inch to 3/4-inch thick)
- 10.75 oz. cream of mushroom soup (or cream of celery soup)
- 1/4 cup milk
- 1/4 cup Parmesan cheese (grated, or about 1/2 cup of mild shredded cheese)
- 1 1/2 cups bread crumbs (soft, tossed)
- 3 Tbsp. butter (melted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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