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9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 1/2 cups beef broth
- 1/2 tsp. salt (optional)
- 1/4 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 tsp. chili powder (or more to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1830mg76% |
Potassium1130mg32% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A50% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ta Da 2 years ago
I used all the ingredients as directed, but I simmered for about a half an hour instead of 10 minutes. It turned out great. Thanks.
Janess Pivac 2 years ago
Great‼️
I modified by using chicken broth instead of beef. Used it for a chicken enchiladas casserole.