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12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 green onions (thinly sliced, light and dark green parts separated)
- 2 cups fresh mushroom (such as shiitake or cremini)
- 3 cloves garlic (grated)
- 1 Tbsp. fresh ginger (grated)
- 5 cups cooked rice (cold)
- 1/2 cup frozen peas
- 4 eggs (beaten)
- 2 Tbsp. soy sauce (sodium-reduced)
- 1 Tbsp. oyster sauce (can substitute with soy sauce to make it vegetarian)
- 2 tsp. Sriracha (or other Asian chili sauce)
- 1 tsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium710mg30% |
Potassium310mg9% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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