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Quick Edamame Corn Salad with Apple Cider Vinaigrette
ALISON'S ALLSPICE10Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. edamame (frozen bag shelled, thawed)
- 15 oz. sweet corn (can Libby's, drained)
- 15 oz. red kidney beans (drained and rinsed)
- 1 1/2 cups frozen peas (thawed)
- 1/4 cup diced red onion
- 3 garlic cloves (minced)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 1/2 tsp. italian seasoning
- 1/2 tsp. salt (and pepper, each)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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