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Quick Easy Electric Pressure Cooker-Instant Pot- Beef Stew
CRAFTING A FAMILY15Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 olive oil
- salt
- pepper
- 3 lb. beef stew meat
- 1 bag pearl onions (Frozen)
- 3 minced garlic
- 1 cup mushrooms (chopped)
- 6 carrots
- 1 cup red wine (Yellow Tail Cabernet Sauvignon)
- 2 cups beef stock (2 cups of water and 3 cubes)
- 2 tomato paste
- 1/2 tsp. dried thyme
- stew (To Thicken the finished)
- 2 flour
- 2 butter (softened)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1390mg58% |
| Potassium2480mg71% |
| Protein66g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A330% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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