Quick Dinner Using Leftover Pork Tenderloin Recipe | Yummly

Quick Dinner Using Leftover Pork Tenderloin

FOOD.COM
8Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 onion (thinly sliced)
  • 1 garlic clove (chopped)
  • 1 cup white wine
  • 1 teaspoon low sodium chicken bouillon
  • 4 ounces tomato sauce
  • 6 ounces pork tenderloin (leftover)
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    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium640mg18%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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