Quick-Cured Pork Loin Recipe | Yummly
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Quick-Cured Pork Loin

PORK
4Ingredients
70Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds pork loin roast (boneless)
  • 1/4 cup vegetable oil
  • 3 cloves garlic (minced)
  • 2 tablespoons salt (coarse)
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    Directions

    1. Place roast in large (2-gallon) self-sealing bag. Add oil, garlic and salt, and rub over pork, coating roast well. Seal bag and refrigerate 2-24 hours.
    2. Remove pork from marinade (discard any remaining marinade) and place on grill. Lower grill hood and grill for 1 hour (20 minutes per pound, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Serve sliced with Mustard-Dill Sauce.
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