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Quick Cucumber and Red-Onion Pickled Salad
MARTHA STEWART6Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (large, peeled and very thinly sliced)
- 2 cucumbers (large, peeled if waxed, cut into 1/4-inch-thick slices)
- freshly ground pepper
- coarse salt
- 3 Tbsp. rice wine vinegar
- 1/4 cup fresh dill (loosely packed, picked from thick stems, or more to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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