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Quick Cucumber Pickles with Rye Bread and Cheese
EPICURIOUS9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 English cucumbers
- 2 tsp. kosher salt
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 Tbsp. dry mustard
- 2 tsp. horseradish (drained bottled)
- 1 Tbsp. fresh dill (chopped)
- 1 loaf rye bread (1 pound)
- 2 semisoft cheese (6- to 8-ounce pieces, preferably German, such as Cambozola or Mirabo)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1820mg76% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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