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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cheese (creamy, I mixed 125 grams of finely shredded Gouda cheese with 125 grams of fancy shredded mexican blend, use any kind you like, but no feta, the cheese needs to melt)
- 2 eggs (1 whole egg and the white from the other egg, but save the yolk for the egg wash)
- 1/2 cup buttermilk (or full fat milk)
- 1/2 cup plain yogurt (full fat)
- 1/3 cup vegetable oil
- 1 tsp. salt (I use kosher, if using regular saltreduce the amount to ¾ tsp)
- 1 Tbsp. sugar
- 2 tsp. instant yeast (if using active dry kind, make sure to activate before adding)
- 3 1/2 cups all-purpose flour
- 200 grams unsalted butter (very soft, for spreading the layers)
- 1 Tbsp. cream (or milk)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat42g210% |
| Trans Fat0.5g |
| Cholesterol290mg97% |
| Sodium1060mg44% |
| Potassium340mg10% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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