Quick Crisp Ravioli with Roasted Tomato Sauce Recipe | Yummly

Quick Crisp Ravioli with Roasted Tomato Sauce

MYRECIPES
10Ingredients
27Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons water
  • 1 large egg (lightly beaten)
  • 1 cup panko (Japanese breadcrumbs)
  • 1/4 cup parmigiano-reggiano cheese (grated fresh)
  • 9 ounces ravioli (fresh)
  • 3 tablespoons olive oil (divided)
  • 4 cups grape tomatoes (halved, about 2 pints)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 garlic cloves (coarsely chopped)
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium540mg23%
    Potassium440mg13%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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