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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 1 red bell pepper (seeded and diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
- 6 Tbsp. unsalted butter
- 5 Tbsp. all-purpose flour
- 10 oz. tomatoes (with green chiles,* drained)
- 32 oz. seafood stock (carton)
- 1 tsp. fresh thyme leaves
- 2 bay leaves
- 1 lb. crawfish (frozen, tails, thawed and rinsed)
- 1/2 cup heavy whipping cream
- 1/4 cup sherry
- hot sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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