Quick Coq au Vin

EATING WELL
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 2 bone (in chicken breasts, about 12 ounces each, skin removed, trimmed)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground pepper (divided)
  • 1/4 cup water
  • 2 tablespoons virgin olive oil (extra-, divided)
  • 4 ounces mushrooms (quartered, about 1 1/2 cups)
  • 2 large carrots (thinly sliced)
  • 1 onion (small, halved and sliced)
  • 1 teaspoon dried rosemary (crumbled)
  • 14 ounces reduced sodium chicken broth
  • 1/2 cup dry red wine (preferably Zinfandel)
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh parsley (chopped)
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