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8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches collard greens (stems removed and the leaves cut into thick ribbons and washed)
- 1/2 cup chicken stock
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Xavier M. 6 years ago
I modified the ingredients and some of the process, but the basics helped me make a quick and large amount of greens in 30mins