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Quick Cooker Pumpkin Cream Cheese Bundt Cake
THE PAMPERED CHEF13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups yellow cake mix
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 Tbsp. vegetable oil
- 1 egg
- 1/2 cup solid pack pumpkin
- oil (for brushing)
- 8 oz. cream cheese (softened)
- 1/2 tsp. vanilla extract
- 1/3 cup sugar
- 3/4 cup powdered sugar
- 1 Tbsp. milk
- 1/3 cup walnuts (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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