Quick Cooker Pumpkin Cream Cheese Bundt Cake

THE PAMPERED CHEF
13Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 cups yellow cake mix
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup solid pack pumpkin
  • oil (for brushing)
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • 3/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/3 cup walnuts (chopped)
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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