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Quick Cooker Chicken Parmesan Pasta
PAMPERED CHEF10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. chicken tenderloins (cut into bite-size pieces)
- 3 Tbsp. garlic (& Herb Rub)
- 24 oz. tomato pasta sauce
- 2 cups penne pasta (uncooked, 8 oz./250 g)
- 1 cup water
- 1 Tbsp. butter
- 1/4 cup seasoned panko bread crumbs
- 1 oz. Parmesan cheese (grated, ½ cup/125 mL)
- 3/4 cup mozzarella cheese (grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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