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Quick Cooker Chicken Noodle Soup
THE PAMPERED CHEF12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion
- 2 celery stalks
- 1 Tbsp. olive oil (15 mL)
- 2 cloves fresh garlic
- 4 medium carrots (peeled)
- 700 grams boneless, skinless chicken breasts
- 8 cups bone broth (Quick Cooker Chicken, or chicken stock, divided)
- 5 oz. wide egg noodles (dried, 2 cups/500 mL)
- 1 tsp. salt (5 mL)
- 1/2 tsp. dried thyme leaves (2 mL)
- 1/2 lemon
- chopped fresh parsley (Optional:)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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