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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless beef chuck (450–700 g, cubed)
- 12 oz. beef
- meal
- 1 lb. small red potatoes
- 8 oz. chopped carrots (peeled and)
- 1 cup water
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium210mg9% |
| Potassium1440mg41% |
| Protein51g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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