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Quick Coconut Peanut Noodle Salad
WHOLE FOOD BELLIES17Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles
- 1 cup coconut cream
- 3 Tbsp. peanut butter (more if you want it more peanut buttery)
- 1 Tbsp. fish sauce
- 1 Tbsp. coconut sugar
- 1 Tbsp. lime juice
- 3 spring onions (white and light green part only, chopped)
- 1/2 orange bell pepper (sliced thinly)
- 1/2 red bell pepper (sliced thinly)
- 3 radishes (sliced thinly)
- 1/2 head romaine lettuce (sliced thinly)
- 1 tomato (ripe, chopped)
- cilantro
- avocado
- lime wedges
- roasted peanuts
- bean sprouts (to serve, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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