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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. low sodium chicken broth
- 1/2 cup coconut cream
- 1 Tbsp. fish sauce
- 2 tsp. ginger paste (or fresh ginger, microplaned)
- 2 tsp. lemongrass (paste, see Recipe Note for substitute)
- 2 rutabagas (small, peeled and cut into 1/2-inch dice)
- 2 medium carrots (peeled and cut into 1/2-inch dice)
- 2 parsnips (medium, peeled and cut into 1/2-inch dice)
- 1 russet potato (peeled and cut into 1/2-inch dice)
- 1 lb. chicken tenders (boneless, skinless, cut into bite-size pieces)
- 1/4 red onion (a medium, cut into thin slices)
- 6 sprigs cilantro (stems removed)
- 1 lime (large)
- 1 sprig cilantro
- lime wedges
- Sriracha sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium2050mg59% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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