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Quick Chile Lime Potato Tacos
POTATOES GOODNESS UNEARTHED16Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red potatoes (or yellow, cut into bite-size cubes)
- olive oil cooking spray
- 1/2 cup chopped onion
- 1/2 lb. boneless, skinless chicken breasts (diced)
- 1/2 cup enchilada sauce (red chili)
- 1/4 cup poblano (finely chopped, Anaheim or bell pepper)
- 1 tsp. mexican seasoning blend
- 1/2 cup reduced fat monterey jack cheese (shredded)
- 8 corn tortillas (small, *, warmed or crunchy taco shells)
- 8 lime wedges
- shredded cabbage (or romaine lettuce)
- diced tomato
- diced avocado
- radishes (Thinly sliced)
- fresh cilantro leaves
- salsa
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium510mg21% |
Potassium920mg26% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A25% |
Vitamin C180% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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