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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tomatillo salsa (Frontera, Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa)
- 2 cups chicken broth
- 8 oz. tortilla chips (Frontera Authentic Taquería, about 8 loosely packed cups)
- 1/2 queso añejo (cupfreshly grated Mexican, or other garnishing cheese such as Romano or Parmesan, optional)
- cooked chicken (optional)
- sour cream (optional)
- onion (Thinly sliced, for garnish, optional)
- chopped cilantro (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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