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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 onion (diced)
- 1 can chickpeas (drained + rinsed)
- 1 sweet potato (cubed)
- 1 red bell pepper (chopped)
- 2 cups kale (chopped)
- 1 cup full fat coconut milk (or light)
- 1 cup water
- 1 tsp. coconut aminos (or soy sauce)
- 1 Tbsp. curry (yellow)
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. salt
- 1 tsp. cornstarch (optional)
- pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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