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Description
With its rich, creamy sauce, this classic chicken recipe certainly tastes indulgent, but it’s also ready in just 20 minutes, which will make you feel like king (or queen) of the kitchen. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells. But maybe the best part of this recipe for Quick Chicken a la King is that it all cooks in one pot, so there are no dishes to do afterward. Now that’s a royal treatment.
Ingredients
- 1 Tbsp. butter
- 1 medium red bell pepper (chopped, about 1 cup)
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1/2 cup milk
- 1 1/2 cups cooked chicken (cubed)
- 1/2 cup frozen peas
Directions
NutritionView More
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Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium590mg25% |
Potassium320mg9% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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