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Ingredients
US|METRIC
4 SERVINGS
- 400 grams udon noodles (pre-cooked packaged)
- 5 spring onions (scallions)
- 4 Tbsp. vegetable oil
- 2 tsp. Sichuan peppercorns (ground, or 1 tsp ground black peppercorns)
- 2 tsp. chilli powder
- 2 whole star anise
- 4 garlic cloves (finely chopped)
- 1 Tbsp. grated ginger (finely)
- 500 grams chicken mince
- 1 cup chicken stock
- 1/4 cup light soy sauce
- 1 1/2 Tbsp. smooth peanut butter
- 1 Tbsp. white vinegar
- 1 Tbsp. cornflour (mixed with 1 tbsp water)
- 1 Tbsp. sesame oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2940mg123% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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