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Quick Chicken Quinoa Spinach Salad with Sriracha Dressing
EVERYDAY HEALTHY RECIPES15Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams skinless chicken breast (or chicken leftovers, see Notes below)
- 2 cups cooked quinoa
- 50 grams fresh spinach (finely chopped)
- 12 cherry tomatoes (halved)
- 5 Tbsp. almond flakes (dry toasted)
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. quinoa
- 4 Tbsp. vegetable oil
- 2 Tbsp. water
- 3 Tbsp. yogurt (thick, /Skyr)
- 2 1/2 Tbsp. lemon juice
- 1 tsp. maple syrup
- 1 garlic (small, finely chopped)
- 1/3 tsp. onion (granules)
- fine sea salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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