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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken livers
- 1 oz. chicken meat (roast, pulled from the bones.)
- mushrooms (optional: a couple of, roughly chopped.)
- small onion (peeled and roughly chopped.)
- cloves
- garlic
- 1 sprig sage (fresh herbs -, thyme.)
- olive oil
- butter
- 1 Tbsp. sherry
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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