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Quick Chicken Francese
RANTS FROM MY CRAZY KITCHEN10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast cutlets (thin sliced)
- 1 cup chicken stock (Perdue Signature)
- 2 eggs
- 1/2 cup pinot grigio
- 1/2 cup flour
- 1/2 lemon (thinly sliced)
- 2 Tbsp. water
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium660mg28% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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