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Quick Chicken Enchiladas in Red Sauce
ERICA'S RECIPES8Ingredients
57Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken meat (Rotisserie, removed and shredded, discard the bones and skin)
- 1 cup salsa (like my Roast Tomato Salsa)
- kosher salt
- cracked pepper (fresh)
- cooking spray
- 20 corn tortillas (yellow, see Notes)
- 2 cups jack (shredded cheese, pepper jack, Mexican blend - whatever you have.)
- 2 cups enchilada sauce
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2040mg85% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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