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7Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups rotisserie chicken (shredded cooked chicken, works great)
- 3 cups shredded cheddar cheese (divided)
- 29.2 oz. enchilada sauce (divided, I use Rosarita)
- 4 oz. chopped green chilies
- 1/3 cup chopped cilantro
- 16 corn tortillas (softened)
- sour cream (unchecked▢, optional for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol180mg60% |
Sodium1310mg55% |
Potassium330mg9% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A30% |
Vitamin C80% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Teri Johnson 5 years ago
My family really enjoyed it! it was quick and easy to make i used just shredded chicken instead of rotisserie. I will be making this recipe again.
Michelle M. Sayers 5 years ago
Added some sautéed mushroom, zucchini and onion to the mixture. Also used green enchilada sauce.. Delicious!
Jessica 6 years ago
It was tasty! Maybe a little too spicy for my liking -I think it was the green chilies, so next time I probably will leave those out. But yes, there will be another time that I make these!
Packer 6 years ago
Very Tasty! I halved the recipe amounts since it was just the :3 of us & it turned out great. I would spray the pan with cooking spray next time as the tortillas tended to stick..
Gitana 6 years ago
Added sautéed onions to the mixture and chopped up olives to add to the top also chopped extra cilantro to add as a topping with the sour cream :) so yummy
Robert 6 years ago
Amazing! Just make sure to cover all portions of the corn tortillas with sauce or they will dry and harden.
Peter 6 years ago
Made this dish for the first time and blew my husband’s mind away! A perfect quick dish to charm your loved one’s heart.
SeQuoia C. 6 years ago
I was very good for my first time making it . added lettuce too the finish but other than that.. DELICIOUS
Nuria 5. 7 years ago
Yummy and quick! Great for mid week dinner when no time to make them from scratch. I'd make it again maybe a bit more spicy.