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Pam Gordon: "Next time I’ll melt the butter first and then pou…" Read More
4Ingredients
46Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 21 oz. cherry (blueberry, apple, peach, or pumpkin pie filling)
- 9 oz. yellow cake mix
- 1/2 stick butter (cold, or margarine, cut into chunks)
- 1/2 cup chopped pecans (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium400mg17% |
Potassium370mg11% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars44g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam Gordon 2 years ago
Next time I’ll melt the butter first and then pour in top. Also use more butter. It was fabulous. My mom made this for us when I was little. She used the Jiffy cake mix.