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Quick Celery Root Salad with Capers and Lemon
THE KITCHN10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (juiced)
- 1 head celery root (peeled)
- salt
- pepper
- 2 Tbsp. walnut oil
- 1/4 cup olive oil (good)
- 2 tsp. sugar
- 1 Tbsp. red wine vinegar
- 1/3 cup capers (juicy, rinsed)
- 1 handful Italian parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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