Quick Cauliflower "Risotto" with Asparagus + Cilantro-Basil Hemp Seed Pesto. Recipe | Yummly

Quick Cauliflower "Risotto" with Asparagus + Cilantro-Basil Hemp Seed Pesto.

HALF BAKED HARVEST
22Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/2 onion (small, finely chopped)
  • 2 heads cauliflower (finely grated*)
  • 2 cloves garlic (minced or grated)
  • 1/3 cup white wine
  • 1 inch asparagus (small bunch, cut into 1-2 sticks)
  • 1/2 cup veggie (or chicken broth + more if needed)
  • 1 lemon
  • 1/2 cup fat
  • 1/2 cup fat
  • 3/4 cup Parmesan cheese (use nutritional yeast for vegan eaters)
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup fresh cilantro (finely chopped)
  • 3/4 cup fresh basil (finely chopped)
  • 1/2 cup hemp seeds
  • 1/3 cup olive oil (+ more for drizzling or use truffle oil for drizzling!)
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic (minced or grated, optional)
  • 1/3 cup Parmesan cheese (or nutritional yeast, optional)
  • crushed red pepper (to taste)
  • salt
  • pepper
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