Quick Carbonara

RECIPESPLUS
9Ingredients
10Minutes
740Calories

Ingredients

US|METRIC
  • 1 pound fettuccine (fresh)
  • 1 1/4 cups cream
  • 3 large eggs
  • 1 1/2 ounces grated Parmesan
  • 1 teaspoon Dijon mustard
  • 5 ounces pancetta (thickly sliced)
  • 1/3 cup flat leaf parsley (roughly chopped, plus extra for garnish)
  • salad (to serve, optional)
  • crusty bread (to serve, optional)
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    Directions

    1. Cook pasta according to package instructions. Meanwhile, in a large bowl, whisk together the cream, eggs, parmesan and mustard. Season to taste. Drain pasta and return to pan. Toss cream mixture, pancetta and parsley with hot pasta. Serve topped with extra parsley and accompany with a salad and crusty bread, if desired.
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    NutritionView More

    740Calories
    Sodium27% DV640mg
    Fat43% DV28g
    Protein67% DV34g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol245mg82%
    Sodium640mg27%
    Potassium730mg21%
    Protein34g67%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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