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Marlene A.: "wonderful! and very easy tomake!" Read More
6Ingredients
25Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pecan halves
- 3 Tbsp. butter (melted)
- 1/3 cup dark brown sugar
- 1 tsp. ground cinnamon
- 2 Tbsp. maple syrup (real)
- 1/4 tsp. salt
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol25mg8% |
Sodium220mg9% |
Potassium650mg19% |
Protein13g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber15g60% |
Sugars30g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Robin Cox 3 years ago
I followed the instructions verbatim I think 5-8 minutes in the oven is more appropriate for my oven the pecans were burnt
Gerrie Pierce 4 years ago
this recipe was so easy and the results delicious. I needed these for a salad and didn't want too sweet or spicy. the maple syrup was a nice flavor note. they were perfect.
Ross 5 years ago
This recipe for candied pecans is as good as I ever ate. I did add 1/2 tsp of crushed red pepper for a little zip.
Adrianne Streckfus 6 years ago
Made these for friends for Christmas. You need to stay close by to stir the nuts every so often but they are delicious and easy for anyone to make.