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Ingredients
US|METRIC
8 SERVINGS
- 1/2 onion (diced)
- 2 tsp. olive oil
- 6 cups cabbage (diced 1/2")
- 1 carrot (shredded)
- 14 oz. diced tomatoes with juice
- 1 bay leaf
- 1 tsp. Italian seasoning
- 1 Tbsp. tomato paste
- 6 cups beef broth
- 1 Tbsp. parsley (fresh)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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