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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cabbage (thinly sliced, purple or green*)
- 1/2 tsp. sea salt
- 1 cup grated carrot (1 large carrot yields ~1 cup or 110 g grated)
- 1 cup apple pear (grated, 1/2 large apple or pear yields ~1 cup or 80 g grated)
- 2 stalks green onion (thinly sliced, 1 stalk yields ~1/4 cup or 25 g)
- 2 cloves garlic (pressed or grated)
- 1 inch fresh ginger (piece, grated)
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil (if oil-free, omit)
- 1/2 tsp. maple syrup
- 4 tsp. gochujang (or gochugaru, optional // for a kimchi-like spicy kick // ensure gluten-free as needed)
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