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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant (about 1 pound)
- 3 Tbsp. Tahini
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 2 cloves garlic (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1 pinch cayenne pepper
- 1 Tbsp. chopped parsley
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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