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Ingredients
US|METRIC
2 SERVINGS
- 1 cup blood orange juice ((240 ml) freshly squeezed, strained, about 4 small oranges)
- 130 grams fillets (4.5 oz (about 1/2 cup) orange, cubed, about 2 small oranges)
- 2 Tbsp. Aperol ((30 ml))
- 150 grams white granulated sugar ((2/3 cups) fine)
- 2 tsp. pectin ((17 g) powdered fruit, I use Sure-Jell for less or no sugar)
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NutritionView More
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350Calories
Sodium
Carbs
Fiber
Potassium
| Calories350Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber0g0% |
| Sugars85g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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