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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, sliced)
- 2 garlic (gloves, peeled)
- 1 piece ginger (peeled and cut in half)
- 1 Tbsp. vegetable oil
- 2 cinnamon sticks
- 1 1/4 tsp. coriander seeds (whole)
- 1/2 Tbsp. black peppercorns
- 3 whole cloves
- 2 whole star anise
- 2 large carrots (peeled and roughly chopped)
- 6 cups low sodium beef broth (good quality ideally, plus 2 cups water)
- 1 Tbsp. agave
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 8 oz. rice noodles (fresh, cooked per instructions)
- 3/4 lb. ribeye (boneless, or sirloin steak, thinly sliced)
- 1 Tbsp. extra virgin olive oil
- salt (as needed)
- 1 cup bean sprouts (or fresh mung beans)
- 3 scallions (thinly sliced)
- 1 jalapeño pepper (thinly sliced)
- 1/2 cup cilantro leaves (fresh)
- 1 lime (sliced, for garnish, optional)
- chili sauce (or Sriracha sauce, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1760mg73% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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