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Quick And Easy Vegetarian Collard Greens
THE PERFECT PANTRY5Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 cups collard greens (fresh, trimmed, ribs removed, and cut into1/4-inch chiffonade, yield: 8 cups or so)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. Greek seasoning
- 1 lemon (divided)
- black pepper (Fresh, to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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