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Pato Peralta: "Easy to make . Yummy bread . I made this bread mu…" Read More
6Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 1/2 cups bread flour (all purpose works fine)
- 1/4 cup sugar (or honey)
- 1/2 Tbsp. salt
- 1 1/2 Tbsp. yeast
- 3 Tbsp. vegetable oil
- 2 cups tap water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium45mg1% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Pato Peralta 3 years ago
Easy to make . Yummy bread . I made this bread multiple times .
This time I didn’t have vegetable oil . I replaced it with butter . Love the result .
Laurie 4 years ago
My 11 yr old son made this (under my supervision) and it came out wonderfully! It’s nice to have a bread that can be made in short order.
Alejandra Galbraith Blanco 4 years ago
Great recipe and very easy to make! I love that it's not too sweet, like other white breads.
Carley 4 years ago
Delicious, quick, and incredibly easy! I have never made bread before and don't have a bread pan, but the result was still great. Fluffy, light white bread!