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Quick Almond Cake Recipe with Marzipan and Ginger
FEARLESS FRESH14Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour (sifted, divided)
- 1 1/4 tsp. baking powder
- 3/4 tsp. salt
- 8 oz. marzipan (or almond paste)
- 1 inch ginger (knob of, minced)
- 1 1/4 cups sugar
- 3/4 tsp. cinnamon
- 3/4 cup unsalted butter (cut into chunks, at room temperature)
- 1/4 cup almond butter
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 3 Tbsp. sour cream
- 5 large eggs (at room temperature)
- 1/3 cup sliced almonds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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