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Ingredients
US|METRIC
8 SERVINGS
- 8 Persian cucumbers (quartered lengthwise)
- 1/4 cup fresh dill (coarsely chopped)
- 2 1/2 cups distilled white vinegar
- 1/3 cup sugar
- 1 garlic clove (finely grated)
- 1 Tbsp. aleppo pepper
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. kosher salt
- 1 tsp. crushed red pepper flakes
- 1 tsp. freshly ground black pepper
- flaky sea salt (Za’atar and, for serving)
- spice blend
- sumac
- herbs
- sesame seeds
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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