Quick 15 Minute Beef and Broccoli Stir Fry Recipe | Yummly
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Quick 15 Minute Beef and Broccoli Stir Fry

GIMMEDELICIOUS(155)
Felicia Patterson: "Marinated beef about 10 minutes and used more veg…" Read More
15Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chuck steaks (boneless round, flat iron, or flank steak, cut into thin 3-inch strips)
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 tablespoon olive oil (vegetable oil or sesame oil)
  • 3 cloves garlic (minced)
  • 4 cups broccoli florets
  • 1 small onion (cut into strips)
  • 1/2 bell pepper (cut into strips)
  • 1/2 cup mushrooms (sliced)
  • cooked rice (or noodles for serving)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup water
  • 1 tablespoon brown sugar (or honey)
  • 1 teaspoon ground ginger
  • 1 teaspoon corn starch
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium810mg34%
    Potassium810mg23%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C160%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(155)

    Felicia Patterson a month ago
    Marinated beef about 10 minutes and used more veggies, squash, carrots, snap peas. I also added about a tablespoon of hoisin sauce to the soy sauce mixture. Turned out great!
    Nadia Campbell 2 months ago
    It needed more flavor. I ended up using a beef boulion. Also, I needed to tenderize the beef a bit more.
    Faiza Abdirahman 5 months ago
    My children loved it 😍😍
    Nick Eckert 7 months ago
    I don't think I made it right but it was edible so I guess that's good
    Leslie Kochis 7 months ago
    Very delicious! Healthy and tasty
    Super 10 months ago
    It didn’t come out tasting like anything special
    Michelle a year ago
    First time making it an I must say it turned out very good will definitely make this again
    Derrinda a year ago
    So good! Gonna add chili paste next time for spice.
    Samantha Gagnon a year ago
    Amazing! Would love to add some book choy for next time.
    Jett vW a year ago
    Needed some modification, but the basics were right. Add roasted almonds. Add Worcestershire sauce to the sauce, along with chilli flakes. The sauce amount could be doubled.
    Najia Rizvi a year ago
    It turned out really well. I did add edamame to it and also made extra sauce (added siracha and red pepper flakes to it as well) it does take more then 15 mins though!
    Janet a year ago
    No flavour. Won’t make that again
    Rosalind Kelly a year ago
    This was easy and delicious. I left out the mushrooms, it didn’t change the overall dish. Will make again!
    Asya Davis a year ago
    It was really good. The best stir fry I've ever made.
    Barakat 2 years ago
    Excellent stir fry recipe. Would definitely recommend!!!
    Rachel B. 2 years ago
    I never follow directions exactly yet from what i can tell, if followed exactly it'll be delicio.
    Mel 2 years ago
    Took a little longer than 15 mins but was really simple and really tasty. Will definitely make again 😊
    Gardner 2 years ago
    So good. It make it into to our weekly menu!
    Mary S. 2 years ago
    Excellent recipe - thank you so much! I will add fresh ginger next time but otherwise, really love it.
    Cathy Kniess 2 years ago
    Excellent sauce ties together whatever meat and chopped vegetables you happen to have. Chili flakes sound like a great addition that I will try next time. Toast some slivered almonds in the oil at the beginning to remove then add back in last. The added crunch makes the experience even more pleasurable!
    Mamaloca✌️ 2 years ago
    Kids and Hubby loved it. Easy and flavorful. Would definitely be making it again.
    Alexis H. 2 years ago
    Turned out really good, only needed a few tweaks!
    Katie 2 years ago
    this was delicious i dont eat mushrooms so i left them out, i did broccoli, green and red peppers and onion. I used chuck steak. there was so much flavor in this i will definitely make it again. so good
    Jennifer Nelson 2 years ago
    Great recipe. Super quick and delicious
    Christina M. 2 years ago
    This dish was a hit! I did take some of the suggestions from the reviews and added worchisire and chili flakes....also some yellow and red peppers. I'll definitely be making this dish again!
    Dawn Sahar 2 years ago
    great recipe, i added double the sauce, and some chilli flakes and wosterchire sauce which gave it the extra buzz!
    Salma 2 years ago
    Everyone loved it! I also added some chilli flakes to give it a but of a kick. I also added more vegetables, but that’s just personal preference. Will make again!!!
    Aryanna Morales 2 years ago
    Great! I added red pepper flakes to this to give it a spiciness but that’s my preference on taste.
    Diána Dax 2 years ago
    It is amazing! I like it more sweet, só added a bit of extra honey
    Ramos 2 years ago
    Big hit with the family. I did sub the meat for ground beef only because that’s what I had to work with.

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