Quick 15 Minute Beef and Broccoli Stir Fry Recipe | Yummly

Quick 15 Minute Beef and Broccoli Stir Fry

Debbie Garza: "So good. It make it into to our weekly menu!" Read More
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  • 1 pound chuck steaks (boneless round, flat iron, or flank steak, cut into thin 3-inch strips)
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 tablespoon olive oil (vegetable oil or sesame oil)
  • 3 cloves garlic (minced)
  • 4 cups broccoli florets
  • 1 small onion (cut into strips)
  • 1/2 bell pepper (cut into strips)
  • 1/2 cup mushrooms (sliced)
  • cooked rice (or noodles for serving)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup water
  • 1 tablespoon brown sugar (or honey)
  • 1 teaspoon ground ginger
  • 1 teaspoon corn starch
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    NutritionView More

    Sodium34% DV810mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories260Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Debbie Garza 8 days ago
    So good. It make it into to our weekly menu!
    Mary S. 10 days ago
    Excellent recipe - thank you so much! I will add fresh ginger next time but otherwise, really love it.
    Cathy Kniess 17 days ago
    Excellent sauce ties together whatever meat and chopped vegetables you happen to have. Chili flakes sound like a great addition that I will try next time. Toast some slivered almonds in the oil at the beginning to remove then add back in last. The added crunch makes the experience even more pleasurable!
    Mamaloca✌️ 23 days ago
    Kids and Hubby loved it. Easy and flavorful. Would definitely be making it again.
    Alexis H. a month ago
    Turned out really good, only needed a few tweaks!
    Katie a month ago
    this was delicious i dont eat mushrooms so i left them out, i did broccoli, green and red peppers and onion. I used chuck steak. there was so much flavor in this i will definitely make it again. so good
    Jennifer Nelson 2 months ago
    Great recipe. Super quick and delicious
    Christina M. 2 months ago
    This dish was a hit! I did take some of the suggestions from the reviews and added worchisire and chili flakes....also some yellow and red peppers. I'll definitely be making this dish again!
    Dawn Sahar 2 months ago
    great recipe, i added double the sauce, and some chilli flakes and wosterchire sauce which gave it the extra buzz!
    Salma 2 months ago
    Everyone loved it! I also added some chilli flakes to give it a but of a kick. I also added more vegetables, but that’s just personal preference. Will make again!!!
    Aryanna Morales 3 months ago
    Great! I added red pepper flakes to this to give it a spiciness but that’s my preference on taste.
    Diána Dax 4 months ago
    It is amazing! I like it more sweet, só added a bit of extra honey
    Ramos 4 months ago
    Big hit with the family. I did sub the meat for ground beef only because that’s what I had to work with.
    Red 4 months ago
    really good. most of the famiky went back for seconds. does not look like the photo.
    Maryanne Yates 5 months ago
    Very tasty.. And husband approved. Definately will make this again
    Linda A. 5 months ago
    Delicious! We liked it a lot. Easy to make.
    Witherow 6 months ago
    Love love love this recipe! My kids always clean their plates with this meal. Definitely recommend!
    Catherine B. 8 months ago
    I found it too bland. I had to add about 1-1/2 tsp of red pepper flakes and more soy sauce. It was certainly easy, but doubt I will make it again.
    Irene 8 months ago
    Very good! I just made extra sauce
    Cierra D. 10 months ago
    Was very tasty. I modified it to fit my preferences but was very good as is.
    Jacquelyn B. 10 months ago
    very tasty, it is a do 9ver for sure.
    George Petropoulos 10 months ago
    pretty good very tasty.
    Mary Pierce 10 months ago
    great! i added 5 spice an a few drpos of sesame oil
    Tasha 10 months ago
    Great mixture of flavor. There was so much that rice or noodles was not necessary. Highly advise if one uses regular so sauce rather than low-sodium add maybe slightly less. Otherwise recipe might be a little salty. Also advise if not a ginger fan use less. The recommended amount will make the meal and perhaps even your entire house smell of ginger.
    LauraKai R. a year ago
    It's a keeper! Yummy and easy. I wouldn't say it is a 15min recipe, though. Just be sure to cook your veggies hot and fast so that their juices don't make the sauce watery.
    Kari Klein a year ago
    The sauce was watery and not a lot of flavor. I would probably make it again with modifications.
    Christina Lewis a year ago
    Easy, flavorful, and my 1 year old loved it. Can't beat that, haha. 😊
    Björn T. a year ago
    Turned out yummy! Used more veggie then described, almost doubled the sauce quantity and used lemon juice instead of ginger.
    Alyssa F. a year ago
    So so good! Easy to make and the flavors are amazing!! I used beef strips but it still tasted great!
    MiKayla K. a year ago
    So amazing! Will definitely make again!