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Kyle Martin: "Really good added chili paste for some heat and e…" Read More
11Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium710mg30% |
| Potassium340mg10% |
| Protein25g49% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars9g18% |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Priya Carter 2 years ago
It was good, simple and fast. A little too salty though. I will definitely make again and try a low sodium soy sauce or less sauce.
Kelli Owens 3 years ago
Super easy and yummy recipe. I added more veggies that I had on hand and it turned out great.
Dani Bean 3 years ago
This recipe was so simple yet so delicious! It really tasted as if I had gone to a nice restaurant and had ordered it, and my guests were impressed too! One tip is if you’re going to make rice with it, make sure you wash the rice until the water is clear before cooking so that it doesn’t mush together. I will definitely be making this again!