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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. fresh asparagus (trimmed and cut into 1/2-inch pieces)
- 1 pinch salt
- 4 slices canadian bacon (cut into 1/2-inch dice)
- 3 Tbsp. onion (grated)
- 1 clove garlic (pressed)
- 4 eggs
- 3/4 cup heavy cream
- 1/2 cup biscuit baking mix (such as Bisquick®)
- 3 Tbsp. butter (softened)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 dash hot pepper sauce
- 1 pie crust (prepared 9-inch single)
- 1 cup Monterey Jack cheese (shredded Colby-)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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