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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (plus more for rolling)
- 1 Tbsp. chives (chopped)
- 1 tsp. salt
- 3/4 cup salted butter (cold, cut into chunks)
- 3/4 cup crisco (cut into chunks)
- 1 Tbsp. distilled white vinegar
- 1 large egg (lightly beaten)
- 5 Tbsp. cold water
- 4 leeks (tops and bottoms trimmed, cut in half lengthwise and sliced)
- 2 Tbsp. salted butter
- 1 cup heavy cream
- 8 eggs
- 2 cups cheese (grated Italian mix)
- 1/2 tsp. kosher salt (and freshly ground black pepper)
- 1 Tbsp. pesto (Store bought is fine)
- 8 slices prosciutto (chopped)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol755mg252% |
| Sodium2150mg90% |
| Potassium650mg19% |
| Protein48g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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